Scallops on a bed of Polenta top Gorgonzola Cream Sauce ** and Balsamic Reduction
Garlic Sautéed Asparagus
Butter Leaf, Pecan, Gala Apple, Blue Cheese and Tomato salad with light vinaigrette
Gorgonzola Cream Sauce
1pt Cream
1 stick Butter
Fresh Rosemary
Salt/Pepper
1pk Crumbled gorgonzola
Melt butter on low. Add cream, rosemary, a dash of salt and dash of pepper and finally gorgonzola. Stir constantly until preferred texture – we like soft and creamy
** Warning…
this sauce is
aphrodisiac in nature
Look for Alchemy of the Heart's "Andrew's in the Kitchen"
Upcoming Cookbook!!!
What We're Reading
The Lost Symbol by Dan Brown
Everyday OSHO
From a Hidden Stream “the natural spiritual authority of woman” A primer for the Future of Humanity by Vajra Ma
Desire, the tantric path to awakening by Daniel Odier
Black Elk Speaks: Being the Life Story of a Holy Man of the Oglala Sioux, the Premier Edition by John G. Neihardt
The Wind Is My Mother: The Life and Teachings of a Native American Shaman by Bear Heart
